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Coconut Peanut Butter Shamrock Shake

Coconut Peanut Butter Shamrock Shake

Ireland meets the island in this delightful variation on the beloved St. Patrick's Day shamrock shake!

Unlike what they serve at the drive-thru, this coconut peanut butter shamrock shake is naturally sweetened with dates and frozen banana. Using no artificial dyes, this shake gets its gorgeous green hue from fresh baby spinach - packing a healthy dose of Vitamin A and iron.

But, even though you're getting your greens, we promise you won't taste it! This shamrock shake still has that classic mint chocolate taste, with a hint of peanut butter and coconut. You can even top it with an easy coconut whip for an extra creamy treat.

Share this coconut peanut butter shamrock shake with a friend for good luck!

Coconut Peanut Butter Shamrock Shake with coconut peanut butter jars in background

Coconut Peanut Butter Shamrock Shake

Yield: 2 servings

Prep time:

Ingredients

For the Shake:

  • 1 cup plain almond milk
  • 3 Tbsp. Aloha Spreads coconut peanut butter
  • 3 cups fresh baby spinach
  • 1 frozen banana
  • 4 large dates, pitted
  • 1/2 tsp. vanilla extract
  • 1-2 drops peppermint oil
  • 2 Tbsp. chocolate chips, plus more for garnish

For the Coconut Whip (optional):

  • 1/4 cup coconut cream* (see notes)
  • 2 tsp. agave nectar or maple syrup
  • 1/4 tsp. vanilla extract

Instructions

  1. In a high-speed blender, combine almond milk, coconut peanut butter, spinach, frozen banana, dates, 1/2 tsp. vanilla extract, and 1 drop peppermint oil. Blend until smooth. Taste; blend in 1 more drop of peppermint oil if desired.
  2. Add 2 Tbsp. chocolate chips; pulse 3-5 times to break them up but not blend completely.
  3. In a small bowl, combine coconut cream, agave nectar, and 1/4 tsp. vanilla extract. Beat together quickly with a fork for 1 minute to make slightly fluffy.
  4. Divide smoothie between 2 glasses, top with coconut whip and chocolate chips.

*Notes: If you don't have a can of coconut cream, you can obtain coconut cream by opening a can of regular coconut milk (not low-fat), but do not shake the can first. Scoop out the coconut cream; save the coconut water and remaining contents for another use.

 

Coconut Peanut Butter Shamrock Shake

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